Penguin 7 Ways Easy Ideas for Every Day of the Week by Jamie Oliver Image
Penguin 7 Ways Easy Ideas for Every Day of the Week by Jamie Oliver Image

Penguin 7 Ways Easy Ideas for Every Day of the Week by Jamie Oliver

5.45 GBP*

Description

Readers can't stop cooking from Jamie's brilliant 7 Ways:'The new 5 Ingredients!' * 'By far the best cook book I have ever bought''Might just be the best Jamie book ever' * 'The best book ever''One of Jamie's best ideas' * 'The best cook book I've owned' 'Best Jamie book ever' * 'My favourite Jamie Oliver book'Make everyday meals more exciting with the brand-new No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes, including recipes from Jamie's hit Channel 4 TV show Keep Cooking Family Favourites_______Jamie has done his research to find out exactly what we, as a nation, love to eat. He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients. Jamie's fun, delicious and nutritious recipes include:* Cumberland Roast Chicken* Mushroom Cannelloni* Sausage & Mash Potato Pie* Simple Broccoli & Tuna Pasta* Beef & Guinness Hotpot* Harissa Cauliflower TraybakeWith everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.Discover 7 Ways, the most straight-forward cookbook Jamie has ever written. 'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph'This is perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail'Simple, affordable and delicious food designed for all the family' i'Cooking dinner just got easier (and tastier) with Jamie's brilliant new book 7 Ways' Mail on Sunday

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