Joico InnerJoi Strengthen Conditioner 50ml

5.10 GBP*

Description

This 50ml Strengthen Conditioner by InnerJoi strengthens, conditions and pulls off a major turnaround for damaged strands… This is the perfect shampoo for building hair that looks - and feels -- resilient, healthy, smooth, and shiny in a single strength-training session. • Strengthens hair & reduces breakage*** • Helps repair damaged hair*** • Leaves hair feeling soft with bouncy movement • Boosts shine *According to Global ISO 16128 Standard, 90%+ naturally derived means that plant and mineral-derived materials and water, all of which undergo limited processing, make up at least 90% of the formulas. **SLS/SLES = Sodium Lauryl Sulfate/Sodium Laureth Sulfate. ***Against combing breakage on damaged hair vs. a non-conditioning shampoo. - COCONUT OIL; A known superfood used for centuries in both skincare and haircare. - ABYSSINIAN OIL; Rich in antioxidants and vitamins, is environmentally friendly due to its low water needs. - VEGAN PROTEIN; Made from pea and vegetable sources, mimics the protein found naturally in hair. - OLIVE ESTER; Biodegradable and upcycled from the production of olive oil, helps support healthy-looking hair. Aqua (Water, Eau), Cetearyl Alcohol, Helianthus Annuus (Sunflower) Seed Oil, Behentrimonium Chloride, Glycerin, Isoamyl Laurate, Phenoxyethanol, Ethylhexyl Olivate, Cetyl Esters, Parfum (Fragrance), Isopropyl Alcohol, Olus Oil (Vegetable Oil, Huile Végétale), Cocos Nucifera (Coconut) Oil, Crambe Abyssinica Seed Oil, Caesalpinia Spinosa Gum, Guar Hydroxypropyltrimonium Chloride, Polyquaternium-37, Panthenol, Propylene Glycol Dicaprylate/Dicaprate, Sodium Gluconate, Ethylhexylglycerin, Hydrolyzed Jojoba Esters, Citric Acid, Oryza Sativa (Rice) Bran Extract, Squalane, PPG-1 Trideceth-6, Helianthus Annuus (Sunflower) Extract, Hydrolyzed Pea Protein, Hydrolyzed Vegetable Protein, Rosmarinus Officinalis (Rosemary) Leaf Extract, Tocopherol, Sodium Benzoate, Potassium Sorbate, Biotin, Hexyl Cinnamal, Limonene, Alpha-Isomethyl Ionone.